Year 6

Hindeleap.


17  May  2016

Day 1:

Arrived before eleven and settled into our rooms. Lunch was sausages or fish fingers, followed by fresh fruit and yoghurt.

Two groups disappeared off to Ardingly Reservoir, where they paddled like frantic, getting nowhere fast. The remaining two groups scaled crates and moved through and over boulders.

Tonight we dine on roast pork or similar, followed by a yomp through the woods, desperately searching for check points. Hopefully, we'll all sleep well, ready for another fun day tomorrow.

 

 



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